"These are so good you'll want to double the recipe because they'll be the first to go. I created this recipe to take to work for luncheons. The first time I brought them in they were gone in a flash and after that always had a request for them...."
INGREDIENTS
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6 hard cooked eggs, peeled and cut lengthwise
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1/4 C. mayonnaise (not salad dressing)
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1 tsp. yellow mustard
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2-3 tsp. coarse grated horseradish, drained (more or less to taste)
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2 Tbs. real bacon bits
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1/8 tsp salt
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1/4 tsp. white pepper
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Paprika for garnish