"The Perfect Chocolate Brownie! All from scratch. EASY to make and so much better than a box mix! Super chocolatey...."
INGREDIENTS
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10 tablespoons (1 1/4 sticks, 140 g) unsalted butter
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1 1/4 cups (250 g) granulated sugar
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3/4 cup plus 2 tablespoons (85 g) unsweetened cocoa powder (natural or Dutch-process)
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1/4 teaspoon salt
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1/2 teaspoon almond extract
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2 cold large eggs
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1/2 cup (65 g) all-purpose flour
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2/3 cup (90 g) pecan pieces