BEST Chicken Tinga (Stovetop or Crokpot, Tips, Tricks, How to Freeze)

Name: BEST Chicken Tinga (Stovetop or Crokpot, Tips, Tricks, How to Freeze)
Ingredients: 4 cups shredded Rotisserie chicken ((see Notes)); 1 tablespoon olive oil; 1 sweet onion (halved and thinly sliced); 4 cloves garlic (minced); 2 tablespoons chipotle peppers in adobo sauce (chopped); 1 tablespoon adobo sauce (from above can) (or to taste); 1 teaspoon chicken bouillon; 1 tsp EACH dried oregano, dried cumin; 3/4 teaspoon salt; 1/2 tsp EACH dried coriander, smoked paprika; 1 14 oz. can fire roasted tomatoes with juices; 1 4 oz. can mild diced green chiles

"This Chicken Tinga recipe is one of the easiest dinners you will ever make - on your table in less than 25 minutes! It’s not only quick and easy, but healthy, exploding with flavor and wonderfully versatile ideal for tacos, burritos, tostadas, etc...."

INGREDIENTS

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4 cups shredded Rotisserie chicken ((see Notes))

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1 tablespoon olive oil

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1 sweet onion (halved and thinly sliced)

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4 cloves garlic (minced)

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2 tablespoons chipotle peppers in adobo sauce (chopped)

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1 tablespoon adobo sauce (from above can) (or to taste)

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1 teaspoon chicken bouillon

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1 tsp EACH dried oregano, dried cumin

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3/4 teaspoon salt

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1/2 tsp EACH dried coriander, smoked paprika

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1 14 oz. can fire roasted tomatoes with juices

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1 4 oz. can mild diced green chiles

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