INGREDIENTS
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Ingredients
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2 cups water
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4 cups chopped fresh broccoli (about 1-1/2 pounds)
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1 cup chopped celery
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1 cup chopped carrots
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1/2 cup chopped onion
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6 tablespoons butter, cubed
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6 tablespoons all-purpose flour
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3 cups chicken broth
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2 cups 2% milk
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1 tablespoon minced fresh parsley
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1 teaspoon onion salt
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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