INGREDIENTS
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1 lb. lean ground beef
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1/2 cup grated Parmesan cheese
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1/4 cup Italian seasoned dry bread crumbs
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1/4 cup water
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1 egg
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1 tsp. finely chopped garlic
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1/4 tsp. salt
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1 jar Bertolli® Tomato & Basil Sauce
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8 ounces spaghetti, cooked and drained