Berry Long Cake with Ginger Crumb

Name: Berry Long Cake with Ginger Crumb
Yield: 8
Ingredients: 1 pound berries, left whole if small, sliced if larger (6 cups prepped); 1/2 cup (3 1/2 ounces) sugar; 2 tablespoons brandy or pure vanilla extract; 1/3 cup (2 1/2 ounces) firmly packed brown sugar; 1/4 cup (1 1/4 ounces) all-purpose flour; 1/4 cup (1 1/2 ounces) diced candied ginger; 4 tablespoons (2 ounces) unsalted butter, at room temperature, cut into small cubes; 1 1/2 cups (7 1/2 ounces) all-purpose flour; 1/2 cup (2 3/4 ounces) fine cornmeal; 1/2 cup (31/2 ounces) sugar; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1 teaspoon fine sea salt; 6 tablespoons (3 ounces) unsalted butter, cut into small cubes; 2 eggs; 2/3 cup whole milk

Berry Long Cake with Ginger Crumb was pinched from <a href="http://www.cookingchanneltv.com/recipes/berry-long-cake-with-ginger-crumb-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 pound berries, left whole if small, sliced if larger (6 cups prepped)

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1/2 cup (3 1/2 ounces) sugar

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2 tablespoons brandy or pure vanilla extract

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1/3 cup (2 1/2 ounces) firmly packed brown sugar

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1/4 cup (1 1/4 ounces) all-purpose flour

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1/4 cup (1 1/2 ounces) diced candied ginger

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4 tablespoons (2 ounces) unsalted butter, at room temperature, cut into small cubes

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1 1/2 cups (7 1/2 ounces) all-purpose flour

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1/2 cup (2 3/4 ounces) fine cornmeal

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1/2 cup (31/2 ounces) sugar

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2 teaspoons baking powder

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1 teaspoon ground ginger

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1 teaspoon fine sea salt

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6 tablespoons (3 ounces) unsalted butter, cut into small cubes

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2 eggs

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2/3 cup whole milk

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