INGREDIENTS
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3 8 inches plain or whole wheat flour tortillas
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1 tablespoon butter, melted
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2 teaspoons sugar
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1/8 teaspoon ground cinnamon
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3/4 cup fat-free or light dairy sour cream
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3/4 cup frozen light whipped dessert topping, thawed
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1 teaspoon vanilla
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1/8 teaspoon ground cinnamon
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3 cups fresh raspberries and/or blackberries
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2 tablespoons sliced almonds, toasted
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1 tablespoon grated semisweet chocolate
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