"Blueberries, raspberries, and strawberries crown this tart filled with cream cheese. The sweet treat, with eye- and taste-appeal for all, meets guidelines for diabetic food plans...."
INGREDIENTS
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1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened see savings
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2 tablespoons reduced-calorie orange marmalade spread see savings
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1/2 of an 8-ounce container frozen light whipped dessert topping, thawed see savings
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1 recipe Baked Tart Pastry (see recipe below) see savings
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3 cups assorted fresh berries (such as sliced blueberries, raspberries, blackberries, and/or quartered strawberries) see savings