Berry-Apple-Rhubarb Pie

Name: Berry-Apple-Rhubarb Pie
Ingredients: 2-2/3 cups all-purpose flour; 1 teaspoon salt; 1 cup butter-flavored shortening; 6 to 8 tablespoons cold water; FILLING:; 2 cups thinly sliced peeled tart apples; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup halved fresh strawberries; 1 cup fresh blueberries; 1 cup fresh raspberries; 1 cup fresh blackberries; 1 cup sliced fresh or frozen rhubarb; 1/3 cup all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1-1/2 cups plus 1 teaspoon sugar, divided; 2 tablespoons butter; 1 tablespoon 2% milk

"I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." I use only fresh berries, apples and rhubarb that I grow myself. —Michael Powers, New Baltimore, Virginia..."

INGREDIENTS

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2-2/3 cups all-purpose flour

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1 teaspoon salt

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1 cup butter-flavored shortening

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6 to 8 tablespoons cold water

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FILLING:

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2 cups thinly sliced peeled tart apples

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1 tablespoon lemon juice

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1 teaspoon vanilla extract

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1 cup halved fresh strawberries

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1 cup fresh blueberries

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1 cup fresh raspberries

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1 cup fresh blackberries

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1 cup sliced fresh or frozen rhubarb

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1/3 cup all-purpose flour

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1 teaspoon ground allspice

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1 teaspoon ground cinnamon

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1-1/2 cups plus 1 teaspoon sugar, divided

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2 tablespoons butter

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1 tablespoon 2% milk

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