INGREDIENTS
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1/2 tablespoon unsalted butter
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1/3 cup plus 1/2 cup sugar, divided
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1/4 cup water
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1 tablespoon fresh lemon juice
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1 teaspoon cornstarch
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2 cups fresh blueberries
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1 cup all-purpose flour
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1 3/4 teaspoons baking powder
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1/2 teaspoon salt
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1 large egg
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1/4 cup evaporated milk
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1/2 cup unsalted butter, melted
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1 teaspoon vanilla extract