Beginner Friendly Croissants - Mariyum

Name: Beginner Friendly Croissants - Mariyum
Ingredients: 250 grams All-Purpose flour (2 cups); 250 grams Bread Flour (2 cups); 11 grams Instant yeast (1 tbsp); 140 grams Whole milk (0.59 cups); 140 grams Cold water (0.59 cups); 50 grams Sugar (1/4 cup); 10 grams Fine sea salt (1 1/2 tsp); 55 grams High quality unsalted butter, cold and chopped into cubes (1/4 cup ); 226 grams High quality butter (2 sticks, or 16 tbsp )

"Delicious, buttery, and flaky croissants, the perfect recipe for a beginner! Today, we’re making homemade croissants, but with the hope of making them a bit easier, so you feel more confident baking them if it’s your first time. I initially tested a proper croissant recipe for my cookbook, but we decided to omit it from the table of contents as......"

INGREDIENTS

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250 grams All-Purpose flour (2 cups)

•

250 grams Bread Flour (2 cups)

•

11 grams Instant yeast (1 tbsp)

•

140 grams Whole milk (0.59 cups)

•

140 grams Cold water (0.59 cups)

•

50 grams Sugar (1/4 cup)

•

10 grams Fine sea salt (1 1/2 tsp)

•

55 grams High quality unsalted butter, cold and chopped into cubes (1/4 cup )

•

226 grams High quality butter (2 sticks, or 16 tbsp )

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