Begin with ground beef in slow cooker. This 'shipwreck' dish takes comfort to the next level

Name: Begin with ground beef in slow cooker. This 'shipwreck' dish takes comfort to the next level
Ingredients: 1 pound 80/20 ground beef; 3 russet potatoes, peeled and sliced ½-inch thick; 1 white onion, diced; 2 stalks celery, sliced; 1 15-ounce can red kidney beans, drained; 1 cup sliced white button mushrooms; 2 21-ounce cans condensed tomato soup; 1 packet taco seasoning; 1½ cups water; 1 cup shredded sharp cheddar cheese for garnish

"Is it a soup? Is it a stew? Is it chili? Whatever you want to call it, we call this Shipwreck Stew absolutely delicious. The dish combines the typical......"

INGREDIENTS

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1 pound 80/20 ground beef

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3 russet potatoes, peeled and sliced ½-inch thick

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1 white onion, diced

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2 stalks celery, sliced

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1 15-ounce can red kidney beans, drained

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1 cup sliced white button mushrooms

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2 21-ounce cans condensed tomato soup

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1 packet taco seasoning

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1½ cups water

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1 cup shredded sharp cheddar cheese for garnish

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