INGREDIENTS
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Ingredients
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1 package (16 ounces) elbow macaroni
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1/4 cup butter
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2 garlic cloves, minced
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1/4 cup all-purpose flour
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1 tablespoon ground mustard
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1 teaspoon salt
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3/4 teaspoon pepper
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2-1/2 cups 2% milk
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3/4 cup amber beer
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1/4 cup heavy whipping cream
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3 cups (12 ounces) shredded cheddar cheese, divided
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2 cups (8 ounces) shredded fontina cheese
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2 tablespoons grated Parmesan cheese, divided
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2 tablespoons minced chives
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5 bacon strips, cooked and crumbled