Beer-Baked Irish Beef

Name: Beer-Baked Irish Beef
Yield: 6
Ingredients: 6 slices bacon, diced; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon ground allspice; 2 1/2 pounds cubed beef stew meat; 4 carrots, peeled and cut diagonally into 1-inch pieces; 4 large onions, cut into eighths; 2 cloves garlic, chopped; 1/4 cup minced fresh parsley; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried marjoram; 1 bay leaf; 1 (12 fluid ounce) can or bottle Irish stout beer

Beer-Baked Irish Beef was pinched from <a href="http://allrecipes.com/Recipe/Beer-Baked-Irish-Beef/Detail.aspx" target="_blank">allrecipes.com.</a>

""An easy stew you can prep and let simmer for a few hours. Easy to prep the night before and toss in the slow cooker when you get home, for a good down-home meal. Serve with hot boiled potatoes. I have also cut potatoes into cubes and put them right in the slow cooker to save time and dishes. Works great! "..."

INGREDIENTS

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6 slices bacon, diced

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1/3 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1 teaspoon ground allspice

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2 1/2 pounds cubed beef stew meat

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4 carrots, peeled and cut diagonally into 1-inch pieces

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4 large onions, cut into eighths

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2 cloves garlic, chopped

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1/4 cup minced fresh parsley

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1 teaspoon dried rosemary, crushed

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1 teaspoon dried marjoram

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1 bay leaf

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1 (12 fluid ounce) can or bottle Irish stout beer

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