INGREDIENTS
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12 oz thick sliced bacon (8-10 thick strips)
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4 cloves of garlic, smashed
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1/2 cup yellow onion, chopped
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1 1/4 cups (12 ounces) amber ale or bourbon barrel aged stout, divided
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1/4 cup apple cider vinegar
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1/2 cup balsamic vinegar
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2/3 cup brown sugar