INGREDIENTS
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2 lbs lean ground beef
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1 small white onion, chopped
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2 cups cooked rice
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1 (10 3/4 ounce) nacho cheese soup
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1 (1 1/4 ounce) taco seasoning
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12 burrito-size flour tortillas
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1 (16 ounce) salsa
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1 (15 ounce) black beans, drained
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1 (29 ounce) corn, drained
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4 cups shredded cheddar cheese
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1 (10 ounce) enchilada sauce
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2 tablespoons cilantro
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