Beefy Cowboy Chili

Name: Beefy Cowboy Chili
Prep time: 30 min
Yield: 8
Ingredients: 1 pound boneless beef top sirloin steak, cut into small, bite-size pieces; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon Pure Wesson® Vegetable Oil; 1/2 large onion, chopped (1/2 large = about 1 cup); 1 teaspoon finely chopped garlic; 1 teaspoon Gebhardt® Chili Powder; 1 can (15 oz each) Ranch Style® Beans, undrained; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 can (6 oz each) Hunt's® Tomato Paste; 1 cup water; 1 teaspoon granulated sugar; 1/4 teaspoon ground red pepper; Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips, optional

Beefy Cowboy Chili was pinched from <a href="http://www.hunts.com/recipes-Beefy-Cowboy-Chili-2540" target="_blank">www.hunts.com.</a>

"Chunks of tender beef and beans in a spicy and hearty tomato-based chili made in less than 30 minutes..."

INGREDIENTS

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1 pound boneless beef top sirloin steak, cut into small, bite-size pieces

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1 tablespoon Pure Wesson® Vegetable Oil

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1/2 large onion, chopped (1/2 large = about 1 cup)

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1 teaspoon finely chopped garlic

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1 teaspoon Gebhardt® Chili Powder

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1 can (15 oz each) Ranch Style® Beans, undrained

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1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained

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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

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1 can (6 oz each) Hunt's® Tomato Paste

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1 cup water

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1 teaspoon granulated sugar

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1/4 teaspoon ground red pepper

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Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips, optional

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