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Beefaroni

"Easy Beefaroni recipe with elbow macaroni, ground beef, and cheesy tomato sauce. Perfect for a quick, family-friendly meal!..."

INGREDIENTS
1 pound ground beef (extra lean)
1 medium onion (chopped)
3 cloves garlic (minced)
15 ounces tomato sauce (1 can)
14.5 ounces diced tomatoes (1 can undrained)
1½ cups beef broth (low sodium)
½ cup heavy cream
2 teaspoon Italian seasoning
salt and pepper (to taste)
2 cups elbow macaroni (uncooked)
1 cup cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)
fresh parsley (chopped, for garnish)
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