"Easy Beefaroni recipe with elbow macaroni, ground beef, and cheesy tomato sauce. Perfect for a quick, family-friendly meal!..."
INGREDIENTS
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1 pound ground beef (extra lean)
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1 medium onion (chopped)
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3 cloves garlic (minced)
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15 ounces tomato sauce (1 can)
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14.5 ounces diced tomatoes (1 can undrained)
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1½ cups beef broth (low sodium)
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½ cup heavy cream
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2 teaspoon Italian seasoning
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salt and pepper (to taste)
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2 cups elbow macaroni (uncooked)
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1 cup cheddar cheese (shredded)
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1 cup mozzarella cheese (shredded)
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fresh parsley (chopped, for garnish)