INGREDIENTS
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4 celery stalks, chopped
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4 carrots, peeled and sliced into 1-inch thick rounds
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4 red potatoes, chopped into large dice
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1 medium onion, chopped
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1 teaspoon chopped fresh thyme leaves
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1 (1-pound) chuck roast, cut into 1-inch cubes
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2 tablespoons all-purpose flour
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1 (14.5-ounce) can less sodium beef broth
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1 (14.5-ounce) can diced tomatoes
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1 tablespoon cider vinegar
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2 teaspoons minced garlic
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1 teaspoon hot sauce
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Salt and fresh ground black pepper
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Beer Biscuits, recipe follows
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2 1/4 cups all-purpose baking mix, recipe follows
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2 tablespoons sugar
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1 cup beer
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6 cups all-purpose flour
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3 tablespoons baking powder
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2 teaspoons salt
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3/4 cup shortening
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