Beef Stew Recipe for Slow Cooker - Southern Plate

Name: Beef Stew Recipe for Slow Cooker - Southern Plate
Ingredients: 1 pound lean ground beef (uncooked (or seared beef chunks)); 12 ounce bag frozen stew mix or gumbo mix (gumbo mix that has okra in it and is my favorite); 12 ounce bag frozen butter beans (baby lima beans, or veggie of your choice); 1 small onion (chopped); 29 ounce can crushed tomatoes; 2 cups beef broth (can use two cups water and two beef bullion cubes); 2 cups water; 1 package ranch dressing mix (1 ounce package*); 1 package Italian dressing mix (.7 ounce package*)

"This Beef Stew In A Crock Pot is loaded to the brim with vegetables and beef and uses a really easy way to create the perfect seasoning...."

INGREDIENTS

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1 pound lean ground beef (uncooked (or seared beef chunks))

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12 ounce bag frozen stew mix or gumbo mix (gumbo mix that has okra in it and is my favorite)

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12 ounce bag frozen butter beans (baby lima beans, or veggie of your choice)

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1 small onion (chopped)

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29 ounce can crushed tomatoes

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2 cups beef broth (can use two cups water and two beef bullion cubes)

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2 cups water

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1 package ranch dressing mix (1 ounce package*)

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1 package Italian dressing mix (.7 ounce package*)

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