Beef Stew Recipe | Chuck Roast Beef Stew Recipe | Grillseeker Recipes

Name: Beef Stew Recipe | Chuck Roast Beef Stew Recipe | Grillseeker Recipes
Ingredients: 4 large carrots; 5 stalks celery; 1 medium vidalia onion; 5 small Yukon gold potatoes; 3 cups cold leftover steak, (cubed); 48 oz beef stock; 1 cup red wine ((port is best, but any red wine will work)); 2 tbsp corn starch; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 2 bay leaves; 1 loaf French bread; 1 pkg onion soup mix; 1 can cream of mushroom soup

"You can make this beef stew recipe from scratch by starting with a nice beef chuck roast but I’ll tell ya what, this is an excellent recipe to use up leftover steak. Full Recipe with pictures......"

INGREDIENTS

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4 large carrots

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5 stalks celery

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1 medium vidalia onion

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5 small Yukon gold potatoes

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3 cups cold leftover steak, (cubed)

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48 oz beef stock

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1 cup red wine ((port is best, but any red wine will work))

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2 tbsp corn starch

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1 tsp salt

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1 tsp pepper

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1 tsp garlic powder

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2 bay leaves

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1 loaf French bread

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1 pkg onion soup mix

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1 can cream of mushroom soup

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