Beef Satay

Name: Beef Satay
Ingredients: 1 pound flank steak or skirt steak; 2 tablespoons Red Boat Fish Sauce (or your favorite); 2 tablespoons Tamari Soy Sauce (or coconut aminios); 2 tablespoons Sukrin Gold (powdered (Swerve Confection, coconut sugar, or honey)); 1/2 teaspoon ground coriander; 1/4 cup smooth peanut butter (or almond butter); 1/3 cup coconut milk (full fat from a can); 1-2 teaspoons chile garlic sauce (found in Asain section of grocery); 1 tablespoon Sukrin Gold, (powdered (Swerve Confection, coconut sugar or honey)); 1/2 teaspoon Thai Red Curry Paste (I like Mae Ploy); 1 tablespoon olive oil (to oil meat before grilling); in bamboo skewers soaked for several hours water; Foil to keep the skewers from burning

"An easy and authentic tasting Beef Satay recipe featuring beef in a Thai marinade and a tasty peanut sauce. Perfect served with a Thai cucumber salad. Low carb eating at it best! Wow! I can't believe that my kids go back to school on Wednesday. I blinked and missed their Summer break. Soon we'll be knee-deep in homework and extra-curricular activities with little time left for making dinner during the week. Luckily, I have some quick-dinner-tricks up my sleeve and a few recipes that give you that res..."

INGREDIENTS

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1 pound flank steak or skirt steak

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2 tablespoons Red Boat Fish Sauce (or your favorite)

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2 tablespoons Tamari Soy Sauce (or coconut aminios)

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2 tablespoons Sukrin Gold (powdered (Swerve Confection, coconut sugar, or honey))

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1/2 teaspoon ground coriander

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1/4 cup smooth peanut butter (or almond butter)

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1/3 cup coconut milk (full fat from a can)

•

1-2 teaspoons chile garlic sauce (found in Asain section of grocery)

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1 tablespoon Sukrin Gold, (powdered (Swerve Confection, coconut sugar or honey))

•

1/2 teaspoon Thai Red Curry Paste (I like Mae Ploy)

•

1 tablespoon olive oil (to oil meat before grilling)

•

in bamboo skewers soaked for several hours water

•

Foil to keep the skewers from burning

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