Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Name: Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)
Ingredients: 1 small onion, very thinly sliced; 3 1/2 pounds boneless beef chuck roast; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 4 large cloves garlic, very thinly sliced; 2 cups dry red wine; 2 (14.5 ounce) cans diced tomatoes, undrained; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon dried rosemary; 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 teaspoons dried thyme; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 3 tablespoons tomato paste (optional)

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso) was pinched from <a href="https://www.allrecipes.com/recipe/217132/beef-roast-in-red-wine-carni-arrosto-al-vino-rosso/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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1 small onion, very thinly sliced

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3 1/2 pounds boneless beef chuck roast

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1 teaspoon kosher salt

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1 teaspoon freshly ground black pepper

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4 large cloves garlic, very thinly sliced

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2 cups dry red wine

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2 (14.5 ounce) cans diced tomatoes, undrained

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1 cup beef broth

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1 tablespoon Worcestershire sauce

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1 tablespoon dried rosemary

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1 tablespoon dried oregano

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1 tablespoon dried basil

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2 teaspoons dried thyme

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1 teaspoon kosher salt

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1 teaspoon freshly ground black pepper

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3 tablespoons tomato paste (optional)

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