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Beef Green Chili Stew

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INGREDIENTS
Three Roasted and Skinned Green Chilies or one 4.5 oz can
(Remove Seeds in two of the Green Chilies for a mild batch)
5 Pounds Roast Beef chopped into cubes (as shown)
1 Large Potato
1 Medium Sized Onion
3 Tablespoons Vegetable Oil
2 Quarts Chicken Broth
1 Clove of Garlic
2 Teaspoons of Salt
1/2 Teaspoon Black Pepper
1/3 Cup Corn Starch
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