INGREDIENTS
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Three Roasted and Skinned Green Chilies or one 4.5 oz can
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(Remove Seeds in two of the Green Chilies for a mild batch)
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5 Pounds Roast Beef chopped into cubes (as shown)
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1 Large Potato
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1 Medium Sized Onion
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3 Tablespoons Vegetable Oil
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2 Quarts Chicken Broth
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1 Clove of Garlic
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2 Teaspoons of Salt
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1/2 Teaspoon Black Pepper
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1/3 Cup Corn Starch