Beef Enchiladas with Ranchero Sauce

Name: Beef Enchiladas with Ranchero Sauce
Ingredients: 12 corn tortillas; 4 steak cutlets, seasoned with chili powder and black pepper, then baked in foil until done (about 1 hour); 3 cups shredded cheese (half Monterey Jack and half cheddar); divided use; Ranchero Sauce:; 2 large tomatoes; 2 jalapenos, diced; 1 medium onion, diced; ¼ cup olive oil; 2 Tablespoons flour; 3 cups chicken broth; 1 8-ounce can tomato sauce; 2 teaspoons crushed garlic; ½ teaspoon cumin; ½ teaspoon black pepper; Salt to taste

Beef Enchiladas with Ranchero Sauce was pinched from <a href="http://www.hispanickitchen.com/profiles/blogs/beef-enchiladas-with-ranchero" target="_blank">www.hispanickitchen.com.</a>

INGREDIENTS

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12 corn tortillas

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4 steak cutlets, seasoned with chili powder and black pepper, then baked in foil until done (about 1 hour)

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3 cups shredded cheese (half Monterey Jack and half cheddar); divided use

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Ranchero Sauce:

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2 large tomatoes

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2 jalapenos, diced

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1 medium onion, diced

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¼ cup olive oil

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2 Tablespoons flour

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3 cups chicken broth

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1 8-ounce can tomato sauce

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2 teaspoons crushed garlic

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½ teaspoon cumin

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½ teaspoon black pepper

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Salt to taste

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