INGREDIENTS
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24 Corn Tortillas
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1 Tbsp Olive Oil
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1 LB Ground Beef
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1 onion, chopped
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1 orange pepper, chopped
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2 garlic cloves, chopped
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1 can Enchilada sauce
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1 tsp Chili Powder
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1 tsp Cumin
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Green onion, chopped for garnish
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Sour Cream for topping
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Cholula Sauce
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1 LB Sharp Cheddar Cheese, grated