Beef Empanadas

Name: Beef Empanadas
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1/2 cup shredded Monterey Jack cheese (2 oz); 1 egg, beaten

Beef Empanadas was pinched from <a href="http://www.pillsbury.com/recipes/beef-empanadas/c660cfe7-83f1-4830-a246-b9bc3f9bb318?src=SH?nicam4=SocialMedia" target="_blank">www.pillsbury.com.</a>

"Enjoy dinner tonight with these delicious ground beef and vegetable empanadas recipe that's baked using Pillsbury® refrigerated pie crusts - ready in just 45 minutes...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 medium onion, chopped (1/2 cup)

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1/2 teaspoon chili powder

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1/4 teaspoon salt

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1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1/2 cup shredded Monterey Jack cheese (2 oz)

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1 egg, beaten

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