Beef Casserole with Cheesy Cornbread

Name: Beef Casserole with Cheesy Cornbread
Ingredients: 1 lb. Lean ground beef; 1 Onion, peeled and chopped; 4 Cloves garlic, peeled and minced; 1 Bell pepper, diced (I used green but you can use any color you like); 1 Can (approximately 14 oz.) red kidney beans (black beans would also work); 1/2 Cup tomato sauce; 3 Tablespoons taco seasoning (optional) *; 2 Tablespoon Worcestershire sauce; Salt & pepper to taste; For the Topping:; 1 Box instant cornbread mix (I used Jiffy); 1 Cup corn kernels (frozen is fine); 1 Egg; 1 Cup milk (I used low fat); 1/2 Cup cheddar cheese, shredded; 2 Tablespoons fresh chives, chopped; 1 Teaspoon sugar; 1/4 Teaspoon salt

Beef Casserole with Cheesy Cornbread was pinched from <a href="http://hungrycouplenyc.blogspot.com/2012/03/beef-casserole-with-cheesy-cornbread.html" target="_blank">hungrycouplenyc.blogspot.com.</a>

INGREDIENTS

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1 lb. Lean ground beef

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1 Onion, peeled and chopped

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4 Cloves garlic, peeled and minced

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1 Bell pepper, diced (I used green but you can use any color you like)

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1 Can (approximately 14 oz.) red kidney beans (black beans would also work)

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1/2 Cup tomato sauce

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3 Tablespoons taco seasoning (optional) *

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2 Tablespoon Worcestershire sauce

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Salt & pepper to taste

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For the Topping:

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1 Box instant cornbread mix (I used Jiffy)

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1 Cup corn kernels (frozen is fine)

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1 Egg

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1 Cup milk (I used low fat)

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1/2 Cup cheddar cheese, shredded

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2 Tablespoons fresh chives, chopped

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1 Teaspoon sugar

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1/4 Teaspoon salt

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