INGREDIENTS
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1 (3-pound) beef brisket, trimmed
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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Cooking spray
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1/4 cup water
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2 cups vertically sliced onion (about 1 large)
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1 1/2 cups chopped parsnip (about 2)
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1 tablespoon balsamic vinegar
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1 bay leaf
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1 (12-ounce) bottle light beer
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