Real Recipes From Real Home Cooks ®
Beef Bourguignon
"Tender beef paired with a rich red wine sauce stewed with bacon, mushrooms, carrots, and onions create this flavorful French-inspired beef bourguignon recipe. ..."
INGREDIENTS
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2 1/2 pounds beef chuck roast (most of the fat trimmed, cut into cubes)
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1/2 pound applewood smoked thick slice bacon (chopped)
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3 Tablespoons olive oil
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1 Tablespoon garlic salt (divided)
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1/2 Tablespoon black pepper (divided)
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1 medium yellow onion (slivered)
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1 Tablespoon minced garlic (about 3 cloves of garlic, minced)
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1/2 pound carrots (diced)
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1/2 cup Cognac
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2 Tablespoons tomato paste
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1 1/2 Tablespoons fresh thyme leaves
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1 3/4 cup beef broth
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1 3/4 cup Pinot Noir
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1 1/2 Tablespoons all-purpose flour
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1/2 pound baby bella mushrooms (sliced thin)
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3 ounces pearl onions
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