Beef and Celery Stir Fry

Name: Beef and Celery Stir Fry
Ingredients: 10 oz (300 g) flank steak (, skirt steak, or other cut (*Footnote 1)); 1/2 tablespoon Shaoxing wine; 1 teaspoon dark soy sauce ((or soy sauce) (*Footnote 2)); 1/4 teaspoon salt; 1 teaspoon grated ginger; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 2 tablespoons chicken broth ((or beef broth)); 1/2 tablespoon Shaoxing wine ((or dry sherry)); 1 tablespoon light soy sauce ((or soy sauce)); 1/4 teaspoon sugar; 1/4 teaspoon ground black pepper; 1 teaspoon cornstarch; 1/4 white onion (, sliced); 4 stems celery (, cut to 1/2” (1 cm) pieces (you can include leaves)); 1 tablespoon peanut oil ((or vegetable oil)); 2 cloves garlic (, sliced)

"Cook this beef and celery stir fry and serve it with steamed rice for a satisfying meal with tender, juicy beef and crisp celery...."

INGREDIENTS

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10 oz (300 g) flank steak (, skirt steak, or other cut (*Footnote 1))

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1/2 tablespoon Shaoxing wine

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1 teaspoon dark soy sauce ((or soy sauce) (*Footnote 2))

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1/4 teaspoon salt

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1 teaspoon grated ginger

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1 teaspoon sesame oil

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1 teaspoon cornstarch

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2 tablespoons chicken broth ((or beef broth))

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1/2 tablespoon Shaoxing wine ((or dry sherry))

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1 tablespoon light soy sauce ((or soy sauce))

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1/4 teaspoon sugar

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1/4 teaspoon ground black pepper

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1 teaspoon cornstarch

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1/4 white onion (, sliced)

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4 stems celery (, cut to 1/2” (1 cm) pieces (you can include leaves))

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1 tablespoon peanut oil ((or vegetable oil))

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2 cloves garlic (, sliced)

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