"Following the restaurant's secret of meat velveting and the perfect sauce formula, your homemade beef and broccoli will please any demanding palate...."
INGREDIENTS
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1 lb beef (flank, skirt, sirloin or rump steak)
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¼ tsp baking soda
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⅛ tsp salt
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½ tbsp cornstarch
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1 tbsp light soy sauce
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2 tbsp water
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½ tbsp neutral cooking oil
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2 tbsp oyster sauce
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1 tbsp Shaoxing rice wine
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½ tbsp light soy sauce
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½ tbsp dark soy sauce
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1½ tbsp cornstarch
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1 tsp sugar
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⅛ tsp ground white pepper
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½ tsp sesame oil
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3 tbsp water
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1 medium-head broccoli (about 10oz/300g (see note for alternatives))
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2 tbsp neutral cooking oil (divided)
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1 tbsp minced garlic
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1 tsp minced ginger