Real Recipes From Real Home Cooks ®
Bee Sting Cake (Bienenstich)
INGREDIENTS
•
Cake
•
2 1/4 teaspoons (or 1 1/4-ounce package) instant yeast (not active dry) (also sold as rapid rise or bread machine yeast)
•
3/4 cup whole milk, ideally at room temperature
•
1/4 cup granulated sugar
•
2 cups all-purpose flour
•
3/4 teaspoon table salt
•
2 large eggs, ideally at room temperature
•
4 tablespoons unsalted butter, at room temperature
•
Honey-Almond-Crunch Topping
•
6 tablespoons unsalted butter, cold is fine
•
1/3 cup granulated sugar
•
3 tablespoons honey
•
2 tablespoons heavy cream
•
1 1/2 cups (4 3/4 ounces) sliced almonds
•
Two pinches of sea salt
•
Pastry Cream Filling
•
1 cup whole milk
•
Seeds from 1/4 to 1/2 vanilla bean, 1 teaspoon pure vanilla extract or 1/4 teaspoon almond extract
•
3 large egg yolks
•
1/4 cup granulated sugar
•
3 tablespoons all-purpose flour
•
2 pinches sea salt
•
2 tablespoons unsalted butter, cold is fine
►
ADVERTISEMENT