"A quick and easy pasta salad with BBQ chicken and bacon in a creamy BBQ sauce dressing!..."
INGREDIENTS
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1 pound pasta (gluten-free for gluten-free)
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1 teaspoon olive oil
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4 ounces bacon, cut into small pieces (optional)
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1 pound boneless skinless chicken breasts (or thighs)
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salt and pepper to taste
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2 tablespoons BBQ sauce
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1 cup red bell pepper, diced
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1 cup corn
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1 cup black beans
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1/2 cup red onion, diced
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1/3 cup BBQ sauce
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1/3 cup mayonnaise
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2 tablespoons cilantro, chopped (optional)
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1/4 cup green onions, thinly sliced
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