Bavarian Pretzels {Authentic German Pretzel Recipe}

Name: Bavarian Pretzels {Authentic German Pretzel Recipe}
Ingredients: 1/2 cup milk (lukewarm); 1/2 cup water (lukewarm); 1 1/2 tsp brown sugar (or malt extract); 2 1/2 tsp dry yeast; 3 Tbsp unsalted butter (melted); 4 cups all-purpose flour; 2 tsp table salt; 4 cups water; 3 Tbsp baking soda; 2 Tbsp coarse salt

"These Bavarian pretzels are a very popular snack in Germany and perfect for your next Oktoberfest party! They taste delicious dipped in cheese sauce and are easy to make at home with simple ingredients. This authentic German Pretzel Recipe makes enough for a crowd as an appetizer...."

INGREDIENTS

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1/2 cup milk (lukewarm)

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1/2 cup water (lukewarm)

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1 1/2 tsp brown sugar (or malt extract)

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2 1/2 tsp dry yeast

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3 Tbsp unsalted butter (melted)

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4 cups all-purpose flour

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2 tsp table salt

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4 cups water

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3 Tbsp baking soda

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2 Tbsp coarse salt

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