Bavarian Beef

Name: Bavarian Beef
Prep time: 15 min
Ingredients: 1-1/4 lbs. lean beef stew meat (trimmed of fat), cut in 1-inch pieces; 1 tablespoon olive oil; 1 large onion, thinly sliced; 1-1/2 cups water; 3/4 teaspoon caraway seeds; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 bay leaf; 1/4 cup white or cider vinegar; 1 tablespoon sugar; 1/2 small head cabbage, cut into 4 wedges; 1/4 cup crushed gingersnaps

Bavarian Beef was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=29" target="_blank">recipes.sparkpeople.com.</a>

"This classic German stew is made with lean trimmed beef stew meat and cabbage...."

INGREDIENTS

•

1-1/4 lbs. lean beef stew meat (trimmed of fat), cut in 1-inch pieces

•

1 tablespoon olive oil

•

1 large onion, thinly sliced

•

1-1/2 cups water

•

3/4 teaspoon caraway seeds

•

1/2 teaspoon salt

•

1/8 teaspoon black pepper

•

1 bay leaf

•

1/4 cup white or cider vinegar

•

1 tablespoon sugar

•

1/2 small head cabbage, cut into 4 wedges

•

1/4 cup crushed gingersnaps

Go To Recipe

review

►