Basil Tomato Soup with Orzo Recipe

Name: Basil Tomato Soup with Orzo Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 large onion, chopped; 1/4 cup butter, cubed; 2 garlic cloves, minced; 3 cans (28 ounces each) crushed tomatoes; 1 carton (32 ounces) chicken broth; 1 cup loosely packed basil leaves, chopped; 1 tablespoon sugar; 1/2 teaspoon pepper; 1-1/4 cups uncooked orzo pasta; 1 cup heavy whipping cream; 1/2 cup grated Romano cheese

Basil Tomato Soup with Orzo Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/basil-tomato-soup-with-orzo" target="_blank">www.tasteofhome.com.</a>

"The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have and a chance to blend in the refrigerator overnight.—Tonia Billbe, Elmira, New York..."

INGREDIENTS

•

1 large onion, chopped

•

1/4 cup butter, cubed

•

2 garlic cloves, minced

•

3 cans (28 ounces each) crushed tomatoes

•

1 carton (32 ounces) chicken broth

•

1 cup loosely packed basil leaves, chopped

•

1 tablespoon sugar

•

1/2 teaspoon pepper

•

1-1/4 cups uncooked orzo pasta

•

1 cup heavy whipping cream

•

1/2 cup grated Romano cheese

Go To Recipe

review

►