"With this recipe I have baked so many loaves of bread over 27 years and all had great texture and taste. I never had a failure with this recipe!..."
INGREDIENTS
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1/2 cup milk
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3 tbs. sugar
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2 tsp. salt
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3 tbs. butter
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2 1/4 ounce active dry yeast packets
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1 1/2 c. warm water (105 to 110 degrees F)
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5-6 c. all purpose flour