"A great, no-frills, meatball that can be used in casseroles, on sandwiches, for spaghetti and meatballs, and of course, our fabulously loved grape jelly meatballs...."
INGREDIENTS
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1 pound ground beef
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1/2 cup dry bread crumbs
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1/3 cup onion
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1/4 cup milk
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1 egg
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1 tablespoon fresh parsley
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1 teaspoon kosher salt
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1/8 teaspoon black pepper
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1/2 teaspoon Worcestershire sauce
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3 tablespoons canola oil