INGREDIENTS
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2 tablespoons (30 ml) canola oil
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1 small onion, finely chopped
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1 cup (250 ml) Arborio rice or other
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short-grain rice
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1 cup (250 ml) frozen peas (or other favourite
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vegetables)* 2 1/4 cups (525 ml) chicken or vegetable stock
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1/3 cup (75 ml) Parmesan cheese
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1/8 teaspoon (0.5 ml) pepper