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Basic Baked Breaded Salmon Recipe

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"An assertive fish like salmon can handle mustard’s bold flavor. Top the fish with parsley for freshness and breadcrumbs for crunch. For a fast, healthy dinner, we suggest serving it with a shaved vegetable salad. What to buy: Panko is coarse Japanese-style breadcrumbs. It’s available in the international section of most supermarkets. Click here to watch CHOW.com Food Editor Amy Wisniewski make this easy weeknight dinner in our Easiest Way video series...."

INGREDIENTS
2 tsps. olive oil + more for coating foil
4 tsps. dijon mustard
1 tbsp. choped parsley
1 1/3 lb. salmon fillet
kosher salt
black pepper 3 tbsps panko
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