""This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different."..."
INGREDIENTS
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5 cups chicken broth
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1 tablespoon butter
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1 onion, chopped
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1 cup pearl barley
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3/4 teaspoon dried thyme
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1 bay leaf
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1 tablespoon olive oil
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1 pound mushrooms, sliced
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2 garlic, chopped
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2 tablespoons chopped fresh parsley