Barbecue Chicken Empanadas

Name: Barbecue Chicken Empanadas
Ingredients: 1 recipe Empanada Dough; Filling; 2 1/2 tablespoons vegetable oil; 1/2 cup finely chopped onion; 1/2 green or red bell pepper, finely chopped; 2 cloves garlic, minced; 1 1/2 teaspoons chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 3 cups diced rotisserie chicken; 1 cup fresh or frozen corn kernels; 1 cup chicken stock; 1/4 cup favorite barbecue sauce; 1/4 cup favorite salsa; salt and ground black pepper, to taste; 1/4 cup chopped green olives with pimentos; 1 cup finely diced sharp Cheddar or Pepper Jack cheese; 1 egg beaten with 1 tablespoon milk, for glaze

Barbecue Chicken Empanadas was pinched from <a href="http://thepieacademy.com/barbecue-chicken-empanadas/" target="_blank" rel="noopener">thepieacademy.com.</a>

INGREDIENTS

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1 recipe Empanada Dough

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Filling

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2 1/2 tablespoons vegetable oil

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1/2 cup finely chopped onion

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1/2 green or red bell pepper, finely chopped

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2 cloves garlic, minced

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1 1/2 teaspoons chili powder

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1/2 teaspoon smoked paprika

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1/2 teaspoon ground cumin

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3 cups diced rotisserie chicken

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1 cup fresh or frozen corn kernels

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1 cup chicken stock

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1/4 cup favorite barbecue sauce

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1/4 cup favorite salsa

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salt and ground black pepper, to taste

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1/4 cup chopped green olives with pimentos

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1 cup finely diced sharp Cheddar or Pepper Jack cheese

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1 egg beaten with 1 tablespoon milk, for glaze

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