INGREDIENTS
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2 c. all-purpose flour
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1 c. light corn syrup
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1/2 c. sugar
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1/2 c. butter (unsalted)
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1/8 tsp. salt
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4 large eggs, lightly beaten
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3/4 c. butter (unsalted)
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2 1/2 c. finely chopped pecans
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1 c. firmly packed brown sugar
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1 t. vanilla extract