INGREDIENTS
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For the Popovers:
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3 tablespoons unsalted butter, melted but not hot
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3 large eggs, room temperature
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1 cup whole milk, room temperature
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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¼ teaspoon salt
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Whipping cream for topping
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For the caramel sauce:
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½ cup whipping cream
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½ cup firmly packed dark brown sugar
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½ cup granulated sugar
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½ cup unsalted butter
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1 teaspoon vanilla extract