Banana-Coconut Cream Pie with Buttermilk Crust

Name: Banana-Coconut Cream Pie with Buttermilk Crust
Yield: 1
Ingredients: 3/4 cup all-purpose flour; 1/2 cup cake flour; 1 tablespoon powdered sugar; 1/2 teaspoon salt; 1/4 cup firm butter, cut in 8 pieces; 1/4 cup cold shortening, cut into 8 pieces; 3 to 4 tablespoons buttermilk; 1 1/3 cups sweetened shredded coconut; 1 1/2 cups half-and-half; 1 cup milk; 1/2 cup canned cream of coconut (not coconut milk); 1/2 cup granulated sugar; 8 egg yolks; 1/4 cup cornstarch; 2 tablespoons butter; 2 teaspoons vanilla; 2 ripe bananas, peeled and cut into 1/2-inch pieces

Banana-Coconut Cream Pie with Buttermilk Crust was pinched from <a href="http://www.bettycrocker.com/recipes/banana-coconut-cream-pie-with-buttermilk-crust/7efec0db-0813-4505-bfd3-c0dc9a5adbe1" target="_blank">www.bettycrocker.com.</a>

"Enjoy this pie made with banana and coconut– a delicious dessert...."

INGREDIENTS

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3/4 cup all-purpose flour

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1/2 cup cake flour

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1 tablespoon powdered sugar

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1/2 teaspoon salt

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1/4 cup firm butter, cut in 8 pieces

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1/4 cup cold shortening, cut into 8 pieces

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3 to 4 tablespoons buttermilk

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1 1/3 cups sweetened shredded coconut

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1 1/2 cups half-and-half

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1 cup milk

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1/2 cup canned cream of coconut (not coconut milk)

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1/2 cup granulated sugar

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8 egg yolks

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1/4 cup cornstarch

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2 tablespoons butter

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2 teaspoons vanilla

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2 ripe bananas, peeled and cut into 1/2-inch pieces

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