INGREDIENTS
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For the coconut pastry cream
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3/4 cup canned coconut cream
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1/2 cup milk
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2 egg yolks
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1/3 cup sugar
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3 tablespoons cornstarch
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1/2 tablespoon vanilla extract
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2 tablespoons butter
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For the flaky pie pastry
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/3 cup plus 2 tablespoons butter, cold, cubed
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2 tablespoons shortening
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2 tablespoons to 1/4 cup ice water
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2 to 3 bananas, sliced
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1 cup heavy cream
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1/4 cup confectioners' sugar
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toasted coconut flakes for topping
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