"Such a fun dessert dish to make! Wrap pieces of banana around in crescent roll dough and top it off with chocolate for a sweet treat! Sprinkle on powder sugar as well...."
INGREDIENTS
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1 8 ounce package refrigerated crescent rolls (8)
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3 Tbsp. chocolate-hazelnut spread
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2 medium bananas, cut into 16 slices (about 3/4-inch pieces)
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4 tsp. lemon juice
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1 egg yolk