Banana Cake with Pecan-Crumb Topping

Name: Banana Cake with Pecan-Crumb Topping
Ingredients: .333 packed brown sugar; .25 all-purpose flour; .25 ground cinnamon; 2 butter or margarine; .75 pecans; 1.333 fully ripe bananas; 1 fresh lemon juice; 2 vanilla extract; 2 all-purpose flour; 1 baking powder; .5 baking soda; .125 ground cinnamon; Salt; .5 butter or margarine; .75 packed brown sugar; .5 granulated sugar; 2 eggs

Banana Cake with Pecan-Crumb Topping was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/banana-cake-pecan-crumb?src=soc_fcbk" target="_blank">www.goodhousekeeping.com.</a>

"For best flavor, make sure to use very ripe bananas when making this irresistible Banana Cake with Pecan-Crumb Topping. The peels should be covered with black spots...."

INGREDIENTS

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.333 packed brown sugar

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.25 all-purpose flour

•

.25 ground cinnamon

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2 butter or margarine

•

.75 pecans

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1.333 fully ripe bananas

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1 fresh lemon juice

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2 vanilla extract

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2 all-purpose flour

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1 baking powder

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.5 baking soda

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.125 ground cinnamon

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Salt

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.5 butter or margarine

•

.75 packed brown sugar

•

.5 granulated sugar

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2 eggs

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