"This banana cake is a delicious twist on banana bread! Covered with espresso cream cheese frosting, it’s an easy and wonderful treat...."
INGREDIENTS
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2 cups all purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1/2 cup unsalted butter, (softened)
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3/4 cup white granulated sugar
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¾ cup loosely packed brown sugar
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2 large eggs
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1 tablespoon vanilla extract
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2 to 3 large bananas, (mashed)
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½ cup plain greek yogurt
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1 (8 ounce) blocks cream cheese
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1/2 cup unsalted butter
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2 1/2 cups powdered sugar
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1 to 2 tablespoons instant espresso powder
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1 teaspoon vanilla extract